A Most Memorable Meal



G and L invited us to a meal which turned out to be a beautifully prepared seafood feast. Appetizers began with broiled oyster with lime and habenero salsa. Second course with sizzling scallops, gai-lan, and nutty brown rice. Then steamed dungeness crab with scallion infused rice bran oil. A intermission of apples and oolong tea- ending with a beautifully carmelized pear upside down cake.