Thursday, October 9, 2003

my work day



every morning when I shuffle into work, I mostly have one thought in mind- my timing with the bakery schedule. Nuthin like a fried egg sandwhich and freshly baked red bean bun. What more could there be in life than fresh baked buns and a mug of milky brew. But all is not heaven as people come and bother me when my mouth is full of crumbs.



C is away to LA and I'm feeling woeful. Nothing but long working days ahead.

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