One good thing to come out of the financial crisis, Clees and I've created more deliciousness at home. Yesterday I baked blueberry buttermilk cornbread- crumbly and moist- it was breakfast served with maple syrup and some sausage, dessert served with boysenberry jam. For dinner we deep fried some squash blossoms filled with ricotta, and huge piles of spaghetti with achovy tomato sauce. Normally I like an anchovy gremolata with garlic, lemon zest, capers, but we had a few tomatos from Brook.
Sunday, August 2, 2009
Fry them Figs in Butter
One good thing to come out of the financial crisis, Clees and I've created more deliciousness at home. Yesterday I baked blueberry buttermilk cornbread- crumbly and moist- it was breakfast served with maple syrup and some sausage, dessert served with boysenberry jam. For dinner we deep fried some squash blossoms filled with ricotta, and huge piles of spaghetti with achovy tomato sauce. Normally I like an anchovy gremolata with garlic, lemon zest, capers, but we had a few tomatos from Brook.
Subscribe to:
Comments (Atom)